Chicken and Asparagus Rolls has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chicken and Asparagus Rolls, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 50% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1380 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 15%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 26.9 g | Carbs 7.3 g | Fat 33.5 g
Per Serving | Calories 567
Protein 27.6 g | Carbs 46.6 g | Fat 30.9 g
Per Serving | Calories 210
Protein 12 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 370
Protein 26 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 60
Protein 2 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 440
Protein 24 g | Carbs 73 g | Fat 7 g
Per Serving | Calories 80
Protein 10 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 360
Protein 24 g | Carbs 31 g | Fat 15 g