Chicken Alfredo with Broccoli and Mushrooms has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken Alfredo with Broccoli and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 455.6 mg | 13% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 2 mg 0.1%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 26.9 g 53.8%
Vitamin A 15.9% Vitamin C 45.8%
Calcium 3.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 16.6 g | Carbs 51.8 g | Fat 5.8 g
Per Serving | Calories 279
Protein 17.5 g | Carbs 29.5 g | Fat 8.3 g
Per Serving | Calories 468
Protein 20.7 g | Carbs 15.1 g | Fat 36.6 g
Per Serving | Calories 338
Protein 36 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 181
Protein 20.4 g | Carbs 19.5 g | Fat 1 g
Per Serving | Calories 122
Protein 14 g | Carbs 14.4 g | Fat 1.1 g
Per Serving | Calories 86
Protein 5.5 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 203
Protein 14.7 g | Carbs 24.7 g | Fat 6.4 g