Chicken a la Nome has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken a la Nome, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 33% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495 IU | 49.9% | ||
Vitamin C | 154.4 mg | 257.4% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 231.2 mg | 9.6% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 231.2 mg 9.6%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 43.5 g 87%
Vitamin A 49.9% Vitamin C 257.4%
Calcium 10.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 31.5 g | Carbs 59.7 g | Fat 8.2 g
Per Serving | Calories 172
Protein 13 g | Carbs 6 g | Fat 10.4 g
Per Serving | Calories 133
Protein 20.1 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 260
Protein 21 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 278
Protein 32.2 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 351
Protein 39.4 g | Carbs 12.7 g | Fat 15.4 g
Per Serving | Calories 305
Protein 31 g | Carbs 28.4 g | Fat 6.6 g
Per Serving | Calories 428
Protein 53.4 g | Carbs 4.9 g | Fat 20.1 g