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Chickaritos - Recipe and Nutrition Facts
40

Chickaritos Recipe

Chickaritos has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chickaritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat48%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.2%
Niacin4.2 mg21.2%
Vitamin B60.21 mg10.5%
Folate3.2 mcg0.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1 mg5.7%
Magnesium11.2 mg2.8%
Phosphorus75 mg7.5%
Potassium105.4 mg3%
Sodium298.6 mg12.4%
Zinc0.32 mg2.1%
Copper0.02 mg0.9%
Manganese0.01 mg0.7%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber0.4 g1.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3 g15%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 28.6 mg 9.5%

Sodium 298.6 mg 12.4%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 0.4 g1.6%

Sugars 1 g

Protein 13.2 g 26.4%

Vitamin A 2.4% Vitamin C 2%

Calcium 9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715233 Embed Table:

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