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Chick Pea & Tomato Salad with KICK ! - Recipe and Nutrition Facts
62

Chick Pea & Tomato Salad with KICK! Recipe

Chick Pea & Tomato Salad with KICK! has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chick Pea & Tomato Salad with KICK! has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.04 mg2.1%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.85 mg4.7%
Magnesium4 mg1%
Phosphorus10 mg1%
Potassium153.8 mg4.4%
Sodium396.5 mg16.5%
Zinc0.05 mg0.3%
Copper0.03 mg1.4%
Manganese0.06 mg2.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber2.9 g11.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 396.5 mg 16.5%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 2.9 g11.6%

Sugars 0.7 g

Protein 3.7 g 7.4%

Vitamin A 5% Vitamin C 6.7%

Calcium 3.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1767468 Embed Table:

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