Chick pea basil saute has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chick pea basil saute has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2340 IU | 46.8% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 1.2 mg | 59.5% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 551 mg | 55.1% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 368 mg | 15.3% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.58 mg | 28.9% | ||
Manganese | 1.5 mg | 76.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 368 mg 15.3%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 15.5 g62%
Sugars 0.4 g
Protein 9.8 g 19.6%
Vitamin A 46.8% Vitamin C 128.2%
Calcium 55.1% Iron 66%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 21.4 g | Carbs 20.2 g | Fat 20.9 g
Per Serving | Calories 557
Protein 12 g | Carbs 63.8 g | Fat 30 g
Per Serving | Calories 191
Protein 8.7 g | Carbs 35.2 g | Fat 2.7 g
Per Serving | Calories 249
Protein 7 g | Carbs 26.4 g | Fat 13 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 7.3 g | Fat 2.4 g
Per Serving | Calories 67
Protein 3.4 g | Carbs 0.8 g | Fat 5.6 g
Per Serving | Calories 161
Protein 2.8 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 240
Protein 11.2 g | Carbs 42 g | Fat 4.9 g