Chick-fil-A - Chicken Salad Cup Side Items has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chick-fil-A - Chicken Salad Cup Side Items has been given a composite ranking of 4, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 1393.3 mg | 58.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | Top 10% | Very High |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 790 mg 32.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 2.5 g | Carbs 14.8 g | Fat 5.4 g
Per 100g | Calories 99
Protein 10.3 g | Carbs 6.8 g | Fat 4 g
Per 100g | Calories 134
Protein 5.3 g | Carbs 17.3 g | Fat 2.5 g
Per 100g | Calories 49
Protein 2.1 g | Carbs 2.12 g | Fat 3.9 g
Per 100g | Calories 123
Protein 3.5 g | Carbs 15.9 g | Fat 6.2 g
Per 100g | Calories 366
Protein 6.5 g | Carbs 32.3 g | Fat 22.6 g
Per 100g | Calories 232
Protein 17.1 g | Carbs 22.6 g | Fat 7.9 g
Per 100g | Calories 233
Protein 2.8 g | Carbs 31.7 g | Fat 10.6 g