Chicago Diner Vegan Chocolate moose has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicago Diner Vegan Chocolate moose, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 269.1 mg | 7.7% | ||
Sodium | 56 mg | 2.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 56 mg 2.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 7.4 g 14.8%
Vitamin A 3.7% Vitamin C 0.4%
Calcium 27.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0.7 g | Carbs 2.7 g | Fat 3.2 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 35.6 g | Fat 9.7 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 6.3 g | Fat 5.1 g
Per Serving | Calories 264
Protein 4.1 g | Carbs 43.9 g | Fat 11.5 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 20.9 g | Fat 7.9 g
Per Serving | Calories 219
Protein 2.7 g | Carbs 20.7 g | Fat 14.8 g
Per Serving | Calories 161
Protein 2.5 g | Carbs 26.1 g | Fat 5.7 g
Per Serving | Calories 228
Protein 3.9 g | Carbs 40.5 g | Fat 6.7 g