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Chic and dumplings - Recipe and Nutrition Facts
63

Chic and dumplings Recipe

Chic and dumplings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chic and dumplings has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat29%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2270 IU45.4%
Vitamin C3.3 mg5.5%
Vitamin D10.4 IU2.6%
Vitamin E0.66 mg2.2%
Thiamin0.32 mg21.3%
Riboflavin0.3 mg17.4%
Niacin8.9 mg44.5%
Vitamin B60.35 mg17.4%
Folate70.8 mcg17.7%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron2.6 mg14.4%
Magnesium24.4 mg6.1%
Phosphorus156 mg15.6%
Potassium231.4 mg6.6%
Sodium374.4 mg15.6%
Zinc0.74 mg4.9%
Copper0.06 mg3.1%
Manganese0.14 mg6.8%
Selenium14.6 mcg20.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber2.1 g8.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.8 g19%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 33.9 mg 11.3%

Sodium 374.4 mg 15.6%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 2.1 g8.4%

Sugars 2.1 g

Protein 17.6 g 35.2%

Vitamin A 45.4% Vitamin C 5.5%

Calcium 13.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1521257 Embed Table:

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