Chiara's simple Chilli has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B12.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chiara's simple Chilli has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 499.1 mg | 20.8% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 499.1 mg 20.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 10 g 20%
Vitamin A 8% Vitamin C
Calcium 0.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 13 g | Carbs 49 g | Fat 8.1 g
Per Serving | Calories 206
Protein 9.3 g | Carbs 19.5 g | Fat 10 g
Per Serving | Calories 188
Protein 10 g | Carbs 18.6 g | Fat 9.4 g
Per Serving | Calories 66
Protein 3.1 g | Carbs 8.5 g | Fat 2.8 g