Chex - peanut carmel crunch has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chex - peanut carmel crunch has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 211.6 mcg | 52.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 174.9 mg | 5% | ||
Sodium | 389 mg | 16.2% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 389 mg 16.2%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 1.5 g6%
Sugars 18.9 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 11.8% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 7.7 g | Carbs 31.8 g | Fat 17.5 g
Per 100g | Calories 437
Protein 13 g | Carbs 58.3 g | Fat 16.2 g
Per Serving | Calories 416
Protein 7.2 g | Carbs 41.2 g | Fat 26.1 g
Per Serving | Calories 394
Protein 11.6 g | Carbs 46.9 g | Fat 19.7 g
Per Serving | Calories 180
Protein 2.1 g | Carbs 22.9 g | Fat 10.1 g
Per Serving | Calories 453
Protein 4.2 g | Carbs 76.8 g | Fat 15.5 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 243
Protein 3.2 g | Carbs 50.1 g | Fat 3.7 g