Chex Mix - 60% Less Fat Traditional Snack Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 59.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chex Mix - 60% Less Fat Traditional Snack Mix has been given a composite ranking of 51, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Thiamin | 0.63 mg | 42.3% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.6% | Bottom 10% | Very Low |
Niacin | 8.5 mg | 42.3% | Top 30% | High |
Vitamin B6 | 0.56 mg | 28.2% | Mid 40% | Average |
Folic Acid | 112.9 mcg | |||
Vitamin B12 | 1.7 mcg | 28.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 12.7 mg | 70.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1157 mg | 48.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C 2%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 432
Protein 8.6 g | Carbs 77.7 g | Fat 8.6 g
Per 100g | Calories 435
Protein 8.7 g | Carbs 78.3 g | Fat 10.9 g
Per 100g | Calories 393
Protein 3 g | Carbs 75.6 g | Fat 9.1 g
Per 100g | Calories 401
Protein 6.2 g | Carbs 67.9 g | Fat 9.3 g
Per 100g | Calories 432
Protein 9.3 g | Carbs 61.7 g | Fat 18.5 g
Per 100g | Calories 432
Protein 8.6 g | Carbs 77.7 g | Fat 8.6 g
Per 100g | Calories 393
Protein 3 g | Carbs 75.6 g | Fat 9.1 g
Per 100g | Calories 376
Protein 7.1 g | Carbs 56.4 g | Fat 14.1 g