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Chex Oven Toasted Rice & Corn Honey Nut - Nutrition Facts and detailed Analysis
48

Chex Oven Toasted Rice & Corn Honey Nut

Chex - Chex Oven Toasted Rice & Corn Honey Nut has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 84.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 29.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chex - Chex Oven Toasted Rice & Corn Honey Nut, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C19.4 mg32.4%Top 30%High
Vitamin D0 IU
Vitamin E0 mg
Thiamin1.2 mg81%Top 10%Very High
Riboflavin1.4 mg81%Top 10%Very High
Niacin16.2 mg81%Top 10%Very High
Vitamin B60 mg
Folic Acid647.7 mcg
Vitamin B123.2 mcg54%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323.8 mg32.4%Top 30%High
Iron29.1 mg161.9%Top 10%Very High
Magnesium0 mg
Phosphorus0 mg
Potassium113.3 mg3.2%Top 30%High
Sodium712.4 mg29.7%Mid 40%Average
Zinc9.7 mg64.8%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.2 g28.1%Top 30%High
Dietary Fiber0 g
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 5

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220 mg 9.2%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 0 g

Sugars 9 g

Protein 2 g 4%

Vitamin A Vitamin C 10%

Calcium 10% Iron 50%

*Based on a 2000 Calorie diet

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