Chex - Chex Honey Nut has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chex - Chex Honey Nut has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 10% | Very High |
Vitamin C | 18.8 mg | 31.3% | Top 10% | Very High |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.2 mg | 78.1% | Top 30% | High |
Riboflavin | 1.6 mg | 91.9% | Top 30% | High |
Niacin | 15.6 mg | 78.1% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 78.1% | Top 30% | High |
Vitamin B12 | 4.7 mcg | 78.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312.5 mg | 31.3% | Top 10% | Very High |
Iron | 28.1 mg | 156.3% | Top 10% | Very High |
Magnesium | 25 mg | 6.3% | Bottom 30% | Low |
Phosphorus | 62.5 mg | 6.3% | Bottom 30% | Low |
Potassium | 109.4 mg | 3.1% | Bottom 30% | Low |
Sodium | 718.8 mg | 29.9% | Top 30% | High |
Zinc | 11.7 mg | 78.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.5 g | 29.2% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 10.7 g | Carbs 78.6 g | Fat 5.4 g
Per 100g | Calories 63
Protein 2.1 g | Carbs 15.5 g | Fat 0.35 g
Per 100g | Calories 367
Protein 10 g | Carbs 73.3 g | Fat 6.7 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 81.5 g | Fat 1.6 g
Per 100g | Calories 476
Protein 4.8 g | Carbs 76.2 g | Fat 14.3 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 8.6 g
Per 100g | Calories 431
Protein 8.6 g | Carbs 77.6 g | Fat 10.8 g
Per 100g | Calories 406
Protein 6.3 g | Carbs 81.3 g | Fat 7.8 g