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Chewy Oatmeal and Peanut Butter Chocolate chip cookies - Recipe and Nutrition Facts
53

Chewy Oatmeal and Peanut Butter Chocolate chip cookies Recipe

Chewy Oatmeal and Peanut Butter Chocolate chip cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chewy Oatmeal and Peanut Butter Chocolate chip cookies has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat46%
 Calories from Carbs44%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.72 mg2.4%
Thiamin0.17 mg11.1%
Riboflavin0.11 mg6.4%
Niacin3.1 mg15.3%
Vitamin B60.24 mg12.1%
Folate33.2 mcg8.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.4 mg13.3%
Magnesium13.2 mg3.3%
Phosphorus53 mg5.3%
Potassium39.1 mg1.1%
Sodium122.4 mg5.1%
Zinc0.35 mg2.3%
Copper0.03 mg1.5%
Manganese0.33 mg16.3%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber1.6 g6.4%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.4 g12%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 122.4 mg 5.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 1.6 g6.4%

Sugars 10.1 g

Protein 4.4 g 8.8%

Vitamin A 10.2% Vitamin C

Calcium 6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2279401 Embed Table:

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