Chewy-Gooey Apple Oatmeal Treat has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chewy-Gooey Apple Oatmeal Treat has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 88.9 mg | 2.5% | ||
Sodium | 55.4 mg | 2.3% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 1 mg | 51.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 55.4 mg 2.3%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.2 g12.8%
Sugars 8.8 g
Protein 2.4 g 4.8%
Vitamin A 3.6% Vitamin C 13.5%
Calcium 1.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 1.5 g | Carbs 27.1 g | Fat 9.3 g
Per Serving | Calories 92
Protein 1.1 g | Carbs 17 g | Fat 3.4 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 10.7 g | Fat 1.5 g
Per Serving | Calories 235
Protein 5.3 g | Carbs 49.2 g | Fat 3.5 g
Per Serving | Calories 145
Protein 5 g | Carbs 22.3 g | Fat 4.9 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 18 g | Fat 0.9 g
Per Serving | Calories 76
Protein 1 g | Carbs 12.6 g | Fat 2.7 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 29.2 g | Fat 13.3 g