Chewy Blueberry Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chewy Blueberry Oatmeal Cookies has been given a composite ranking of 57, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 82.5 mg | 2.4% | ||
Sodium | 94.4 mg | 3.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 94.4 mg 3.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.1 g4.4%
Sugars 17 g
Protein 2.2 g 4.4%
Vitamin A 9.1% Vitamin C 0.4%
Calcium 5.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.2 g | Carbs 27.7 g | Fat 7.7 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 22.4 g | Fat 1.9 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 20.4 g | Fat 0.4 g
Per Serving | Calories 138
Protein 5 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 130
Protein 1.7 g | Carbs 20.3 g | Fat 3.5 g
Per Serving | Calories 96
Protein 1.2 g | Carbs 14.5 g | Fat 3.7 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 15.4 g | Fat 3.3 g