Chess Cake 2 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 88.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chess Cake 2 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | Top 10% | Very High |
Retinol | 184.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.9 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.77 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 60.8 mcg | 15.2% | Top 30% | High |
Folic Acid | 46.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99.2 mg | 9.9% | Top 30% | High |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 9.2 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 206.9 mg | 20.7% | Top 30% | High |
Potassium | 95.4 mg | 2.7% | Mid 40% | Average |
Sodium | 509.6 mg | 21.2% | Top 30% | High |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.9 mcg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 0.54 g | 2.2% | Bottom 30% | Low |
Sugars | 49.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.1% | Top 10% | Very High |
Saturated Fat | 7.6 g | 38.1% | Top 30% | High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 274
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 111.7 mg 37.2%
Sodium 662.5 mg 27.6%
Total Carbohydrates 88.1 g 29.4%
Dietary Fiber 0.7 g2.8%
Sugars 64.5 g
Protein 7.4 g 14.8%
Vitamin A 19.8% Vitamin C
Calcium 12.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 6.5 g | Carbs 36.5 g | Fat 9.7 g
Per Serving | Calories 13
Protein 0.33 g | Carbs 1.83 g | Fat 0.44 g
Per Serving | Calories 244
Protein 4.4 g | Carbs 52.3 g | Fat 1.7 g
Per Serving | Calories 414
Protein 3.4 g | Carbs 71.3 g | Fat 15.1 g
Per Serving | Calories 5
Protein 0.27 g | Carbs 0.71 g | Fat 0.14 g
Per Serving | Calories 9
Protein 0.13 g | Carbs 1.52 g | Fat 0.28 g
Per Serving | Calories 270
Protein 7.6 g | Carbs 53.5 g | Fat 2.2 g
Per Serving | Calories 270
Protein 3.6 g | Carbs 32.5 g | Fat 14.3 g