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Chess Cake 1 - Recipe and Nutrition Facts
16

Chess Cake 1 Recipe

Chess Cake 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chess Cake 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D5.6 IU1.4%
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5%
Riboflavin0.12 mg6.9%
Niacin0.58 mg2.9%
Vitamin B60.02 mg1.1%
Folate28.8 mcg7.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.54 mg3%
Magnesium4 mg1%
Phosphorus89 mg8.9%
Potassium39.9 mg1.1%
Sodium200.5 mg8.4%
Zinc0.23 mg1.5%
Copper0.02 mg0.9%
Manganese0.06 mg3.2%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber0.2 g0.8%
Sugars28.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat7 g35%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 200.5 mg 8.4%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 0.2 g0.8%

Sugars 28.9 g

Protein 3.2 g 6.4%

Vitamin A 9.3% Vitamin C

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1324509 Embed Table:

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