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cherry walnut muffins - Recipe and Nutrition Facts
73

cherry walnut muffins Recipe

cherry walnut muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing cherry walnut muffins has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C2.6 mg4.3%
Vitamin D19.2 IU4.8%
Vitamin E0.38 mg1.3%
Thiamin0.19 mg12.6%
Riboflavin0.27 mg15.8%
Niacin0.92 mg4.6%
Vitamin B60.05 mg2.6%
Folate32.8 mcg8.2%
Vitamin B120.3 mcg5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2 mg11.1%
Magnesium13.2 mg3.3%
Phosphorus25 mg2.5%
Potassium139.1 mg4%
Sodium104.1 mg4.3%
Zinc0.33 mg2.2%
Copper0.13 mg6.6%
Manganese0.25 mg12.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.2 g16.4%
Dietary Fiber4.6 g18.4%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 104.1 mg 4.3%

Total Carbohydrates 49.2 g 16.4%

Dietary Fiber 4.6 g18.4%

Sugars 24.6 g

Protein 8 g 16%

Vitamin A 5.2% Vitamin C 4.3%

Calcium 6.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708575 Embed Table:

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