cherry walnut muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing cherry walnut muffins has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 139.1 mg | 4% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 104.1 mg 4.3%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 4.6 g18.4%
Sugars 24.6 g
Protein 8 g 16%
Vitamin A 5.2% Vitamin C 4.3%
Calcium 6.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3.6 g | Carbs 37.1 g | Fat 3.4 g
Per Serving | Calories 369
Protein 10.4 g | Carbs 41.4 g | Fat 20.6 g
Per Serving | Calories 308
Protein 9.9 g | Carbs 59.6 g | Fat 4.2 g
Per Serving | Calories 204
Protein 0.98 g | Carbs 38.8 g | Fat 5.7 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 30.6 g | Fat 1.4 g
Per Serving | Calories 56
Protein 1 g | Carbs 10 g | Fat 1.4 g
Per Serving | Calories 151
Protein 7.6 g | Carbs 30 g | Fat 0.6 g
Per Serving | Calories 198
Protein 3.7 g | Carbs 37.3 g | Fat 4.1 g