Cherry Triffle Recipe
Cherry Triffle has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cherry Triffle, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 9% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 42% |
Why this is good for you
- Low in Sodium
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 700 IU | 14% | ||
| Vitamin C | 4.2 mg | 7% | ||
| Vitamin D | 12.4 IU | 3.1% | ||
| Vitamin E | 1.8 mg | 6.1% | ||
| Thiamin | 0.11 mg | 7.5% | ||
| Riboflavin | 0.27 mg | 15.6% | ||
| Niacin | 0.88 mg | 4.4% | ||
| Vitamin B6 | 0.09 mg | 4.5% | ||
| Folate | 29.2 mcg | 7.3% | ||
| Vitamin B12 | 0.38 mcg | 6.4% | ||
| Pantothenic Acid | 0.49 mg | 4.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 75 mg | 7.5% | ||
| Iron | 1.9 mg | 10.3% | ||
| Magnesium | 27.6 mg | 6.9% | ||
| Phosphorus | 132 mg | 13.2% | ||
| Potassium | 271.9 mg | 7.8% | ||
| Sodium | 119.3 mg | 5% | ||
| Zinc | 0.74 mg | 4.9% | ||
| Copper | 0.12 mg | 6% | ||
| Manganese | 0.22 mg | 11.2% | ||
| Selenium | 1.3 mcg | 1.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 36.8 g | 12.3% | ||
| Dietary Fiber | 2.3 g | 9.2% | ||
| Sugars | 15.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7.7 g | 15.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 19.2 g | 29.5% | ||
| Saturated Fat | 10.1 g | 50.5% | ||
| Monounsaturated Fat | 6.6 g | |||
| Polyunsaturated Fat | 1.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 142.8 mg 47.6%
Sodium 119.3 mg 5%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.3 g9.2%
Sugars 15.6 g
Protein 7.7 g 15.4%
Vitamin A 14% Vitamin C 7%
Calcium 7.5% Iron 10.3%
*Based on a 2000 Calorie diet
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