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Cherry Tomato and Tapenade Tartlets - Recipe and Nutrition Facts
77

Cherry Tomato and Tapenade Tartlets Recipe

Cherry Tomato and Tapenade Tartlets has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cherry Tomato and Tapenade Tartlets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat61%
 Calories from Carbs33%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.2 mg13.2%
Riboflavin0.13 mg7.5%
Niacin1.8 mg9%
Vitamin B60.05 mg2.5%
Folate48.8 mcg12.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.7 mg9.2%
Magnesium21.2 mg5.3%
Phosphorus61 mg6.1%
Potassium72.4 mg2.1%
Sodium222.9 mg9.3%
Zinc0.6 mg4%
Copper0.16 mg7.8%
Manganese0.36 mg17.9%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber2.2 g8.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat4.4 g22%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 222.9 mg 9.3%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 2.2 g8.8%

Sugars 1.3 g

Protein 4.6 g 9.2%

Vitamin A 2.8% Vitamin C 13.3%

Calcium 1.2% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1805496 Embed Table:

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