cherry protein shake has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for cherry protein shake, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 16% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 363 mg 15.1%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 14.3 g 28.6%
Vitamin A 1.2% Vitamin C
Calcium 5.4% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 5 g | Carbs 38.2 g | Fat 1.8 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 19.5 g | Fat 0.6 g
Per Serving | Calories 233
Protein 7.7 g | Carbs 40.9 g | Fat 5.3 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 6.1 g | Fat 0.1 g
Per Serving | Calories 303
Protein 19.1 g | Carbs 46.9 g | Fat 5.4 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 41.2 g | Fat 10.3 g
Per Serving | Calories 301
Protein 5.7 g | Carbs 74.8 g | Fat 2.1 g
Per Serving | Calories 211
Protein 9.8 g | Carbs 41.3 g | Fat 2.2 g