Cherry Protein and Fiber Smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Cherry Protein and Fiber Smoothie, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 211.3 mg | 8.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 211.3 mg 8.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 13.2 g
Protein 16.2 g 32.4%
Vitamin A 1.3% Vitamin C 10.9%
Calcium 6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 22.3 g | Carbs 93.9 g | Fat 8.6 g
Per Serving | Calories 277
Protein 24.9 g | Carbs 46 g | Fat 2.6 g
Per Serving | Calories 338
Protein 42.7 g | Carbs 38.5 g | Fat 2.4 g
Per Serving | Calories 570
Protein 7.6 g | Carbs 82.9 g | Fat 28.4 g
Per Serving | Calories 449
Protein 24.7 g | Carbs 55.6 g | Fat 15.4 g
Per Serving | Calories 58
Protein 3 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 179
Protein 20.6 g | Carbs 21.6 g | Fat 2 g
Per Serving | Calories 415
Protein 24.5 g | Carbs 53.5 g | Fat 14.3 g