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Cherry Limeade Cupcakes - Recipe and Nutrition Facts
22

Cherry Limeade Cupcakes Recipe

Cherry Limeade Cupcakes has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cherry Limeade Cupcakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat32%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.4 mg2.4%
Vitamin D2 IU0.5%
Vitamin E0.22 mg0.73%
Thiamin0.09 mg5.9%
Riboflavin0.1 mg5.8%
Niacin0.64 mg3.2%
Vitamin B60.02 mg0.9%
Folate23.2 mcg5.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.81 mg4.5%
Magnesium4.8 mg1.2%
Phosphorus44 mg4.4%
Potassium39.7 mg1.1%
Sodium98.2 mg4.1%
Zinc0.23 mg1.5%
Copper0.04 mg2%
Manganese0.08 mg4%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber0.7 g2.8%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 38.8 mg 12.9%

Sodium 98.2 mg 4.1%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 0.7 g2.8%

Sugars 25.1 g

Protein 2.4 g 4.8%

Vitamin A 6.3% Vitamin C 2.4%

Calcium 5.5% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154048 Embed Table:

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