Cherry Ice Cream 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cherry Ice Cream 1, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.3 mg | 37.7% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 1 mg | 0% | ||
Sodium | 85.8 mg | 3.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.65 mg | 32.7% | ||
Manganese | 1.2 mg | 62.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 13.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 85.8 mg 3.6%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 8.6 g34.4%
Sugars 25.7 g
Protein 8.5 g 17%
Vitamin A 13.9% Vitamin C 34.4%
Calcium 25.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 2 g | Carbs 45.7 g | Fat 0.5 g
Per Serving | Calories 310
Protein 4.7 g | Carbs 28 g | Fat 22.2 g
Per Serving | Calories 359
Protein 4.9 g | Carbs 33.7 g | Fat 23.3 g
Per Serving | Calories 172
Protein 11 g | Carbs 33.5 g | Fat 0 g
Per Serving | Calories 166
Protein 3.7 g | Carbs 33.2 g | Fat 2.9 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 1.3 g | Fat 1.2 g
Per Serving | Calories 195
Protein 2 g | Carbs 31.3 g | Fat 9.5 g
Per Serving | Calories 155
Protein 3.9 g | Carbs 25.1 g | Fat 3.7 g