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Cherry Fluff Salad - Recipe and Nutrition Facts
48

Cherry Fluff Salad Recipe

Cherry Fluff Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cherry Fluff Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat22%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg2.7%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.6%
Folate6 mcg1.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.29 mg1.6%
Magnesium10.4 mg2.6%
Phosphorus34 mg3.4%
Potassium132.8 mg3.8%
Sodium34.7 mg1.4%
Zinc0.09 mg0.6%
Copper0.09 mg4.3%
Manganese0.36 mg17.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber0.7 g2.8%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 34.7 mg 1.4%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 0.7 g2.8%

Sugars 13.5 g

Protein 1.2 g 2.4%

Vitamin A 3.7% Vitamin C 9.8%

Calcium 3% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=21993 Embed Table:

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