Cherry Danish For One has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Danish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cherry Danish For One, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 130.6 mg | 3.7% | ||
Sodium | 739.4 mg | 30.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 739.4 mg 30.8%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 0.7 g2.8%
Sugars 8.2 g
Protein 21.2 g 42.4%
Vitamin A 29.2% Vitamin C 5.9%
Calcium 33.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 3.7 g | Carbs 30.4 g | Fat 2.6 g
Per Serving | Calories 362
Protein 2.3 g | Carbs 63 g | Fat 11.9 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 11.9 g | Fat 3 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 19.5 g | Fat 0.6 g
Per Serving | Calories 227
Protein 21.5 g | Carbs 32.4 g | Fat 2.2 g
Per Serving | Calories 245
Protein 14 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 383
Protein 6.7 g | Carbs 38.6 g | Fat 22.2 g
Per Serving | Calories 224
Protein 6.8 g | Carbs 31.7 g | Fat 7.3 g