Cherry Cranberry Salad 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cherry Cranberry Salad 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 57.8 mg | 2.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 57.8 mg 2.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 2.4 g 4.8%
Vitamin A 0.8% Vitamin C 9.2%
Calcium 1.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.3 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 168
Protein 2.7 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 42.9 g | Fat 6.8 g
Per Serving | Calories 129
Protein 0.7 g | Carbs 32.4 g | Fat 0.2 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 34.2 g | Fat 8.1 g
Per Serving | Calories 221
Protein 25.4 g | Carbs 20.2 g | Fat 4.2 g
Per Serving | Calories 127
Protein 9.2 g | Carbs 3.5 g | Fat 8.4 g
Per Serving | Calories 55
Protein 3.3 g | Carbs 5.8 g | Fat 2.4 g