Cherry-Apple-Vanilla Toasted Oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cherry-Apple-Vanilla Toasted Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.9 g19.6%
Sugars 5.8 g
Protein 4.3 g 8.6%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 0.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6.2 g | Carbs 40.6 g | Fat 2.7 g
Per Serving | Calories 213
Protein 5 g | Carbs 39.3 g | Fat 3 g
Per Serving | Calories 160
Protein 7.5 g | Carbs 23.4 g | Fat 5.2 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 22 g | Fat 9.6 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 13.2 g | Fat 1.1 g
Per Serving | Calories 212
Protein 7.5 g | Carbs 26.3 g | Fat 9.5 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 17.2 g | Fat 1.7 g
Per Serving | Calories 389
Protein 7.6 g | Carbs 65.4 g | Fat 13.1 g