Cherity's Greek Tuna Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cherity's Greek Tuna Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 71.6 mg | 119.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 788.4 mg | 22.5% | ||
Sodium | 884.1 mg | 36.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 58.2 mcg | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 884.1 mg 36.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 4 g16%
Sugars 2.3 g
Protein 27.3 g 54.6%
Vitamin A 29.6% Vitamin C 119.3%
Calcium 13.6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 27.8 g | Carbs 25.3 g | Fat 5.9 g
Per Serving | Calories 141
Protein 27.2 g | Carbs 1.9 g | Fat 2 g
Per Serving | Calories 363
Protein 13.3 g | Carbs 27.9 g | Fat 23.9 g
Per Serving | Calories 234
Protein 8.8 g | Carbs 11.8 g | Fat 17.8 g
Per Serving | Calories 348
Protein 27.7 g | Carbs 18.9 g | Fat 15.8 g
Per Serving | Calories 166
Protein 15.3 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 192
Protein 27.3 g | Carbs 17.8 g | Fat 1.9 g
Per Serving | Calories 294
Protein 29.1 g | Carbs 35 g | Fat 5 g