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Chelsea's Banana Pumpkin Bread - sm . loaf - Recipe and Nutrition Facts
67

Chelsea's Banana Pumpkin Bread - sm. loaf Recipe

Chelsea's Banana Pumpkin Bread - sm. loaf has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 115.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chelsea's Banana Pumpkin Bread - sm. loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8930 IU178.6%
Vitamin C6 mg10%
Vitamin D30 IU7.5%
Vitamin E0.66 mg2.2%
Thiamin0.53 mg35.1%
Riboflavin0.53 mg31.1%
Niacin4.1 mg20.5%
Vitamin B60.36 mg18.2%
Folate146.8 mcg36.7%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4.4 mg24.7%
Magnesium38.8 mg9.7%
Phosphorus177 mg17.7%
Potassium419.4 mg12%
Sodium1 mg0%
Zinc1.1 mg7.1%
Copper0.19 mg9.5%
Manganese0.67 mg33.6%
Selenium22.1 mcg31.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate115.3 g38.4%
Dietary Fiber4.7 g18.8%
Sugars59.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.7 g64.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat11.9 g
Polyunsaturated Fat21.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 872 Calories from Fat 0

% Daily Value *

Total Fat 41.7 g 64.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 138.8 mg 46.3%

Sodium 1 mg 0%

Total Carbohydrates 115.3 g 38.4%

Dietary Fiber 4.7 g18.8%

Sugars 59.3 g

Protein 12.9 g 25.8%

Vitamin A 178.6% Vitamin C 10%

Calcium 5.9% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758674 Embed Table:

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