Chelles Lasagna has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelles Lasagna has been given a composite ranking of 44, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 194.2 mg | 5.5% | ||
Sodium | 864.6 mg | 36% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 864.6 mg 36%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.7 g18.8%
Sugars 3.2 g
Protein 27.1 g 54.2%
Vitamin A 8.8% Vitamin C 15.4%
Calcium 20% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 36.1 g | Carbs 38.1 g | Fat 23.3 g
Per Serving | Calories 322
Protein 20.7 g | Carbs 26.6 g | Fat 15.2 g
Per Serving | Calories 335
Protein 22.9 g | Carbs 20.6 g | Fat 17.8 g
Per Serving | Calories 374
Protein 20.6 g | Carbs 20.8 g | Fat 21.3 g
Per Serving | Calories 212
Protein 17.2 g | Carbs 19.7 g | Fat 7.6 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 26.4 g | Fat 7.5 g
Per Serving | Calories 407
Protein 16.4 g | Carbs 28.2 g | Fat 25.8 g
Per Serving | Calories 404
Protein 25.6 g | Carbs 52.1 g | Fat 10.9 g