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Chelles Lasagna - Recipe and Nutrition Facts
44

Chelles Lasagna Recipe

Chelles Lasagna has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chelles Lasagna has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat33%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C9.2 mg15.4%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.3 mg19.9%
Riboflavin0.17 mg9.8%
Niacin0.58 mg2.9%
Vitamin B60.1 mg4.9%
Folate73.2 mcg18.3%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron3.3 mg18.5%
Magnesium12 mg3%
Phosphorus23 mg2.3%
Potassium194.2 mg5.5%
Sodium864.6 mg36%
Zinc0.23 mg1.5%
Copper0.14 mg7.1%
Manganese0.1 mg4.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber4.7 g18.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 864.6 mg 36%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 4.7 g18.8%

Sugars 3.2 g

Protein 27.1 g 54.2%

Vitamin A 8.8% Vitamin C 15.4%

Calcium 20% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1179212 Embed Table:

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