Chelle's Italian Dressing Marinated Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chelle's Italian Dressing Marinated Pork Chops has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 63% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.91 mg | 60.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 446.8 mg | 12.8% | ||
Sodium | 312.8 mg | 13% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 312.8 mg 13%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 3.9% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 21.6 g | Carbs 16.2 g | Fat 11.1 g
Per Serving | Calories 495
Protein 41.9 g | Carbs 44.6 g | Fat 16.5 g
Per Serving | Calories 495
Protein 37.2 g | Carbs 24 g | Fat 24 g
Per Serving | Calories 193
Protein 15.2 g | Carbs 11.3 g | Fat 9.1 g
Per Serving | Calories 384
Protein 31.8 g | Carbs 38.9 g | Fat 11.8 g
Per Serving | Calories 512
Protein 27 g | Carbs 40.8 g | Fat 27.1 g
Per Serving | Calories 281
Protein 18.5 g | Carbs 13.4 g | Fat 16.9 g
Per Serving | Calories 679
Protein 34.6 g | Carbs 39.7 g | Fat 42.2 g