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Chelles Cucumbers & Sourcream Dressing - Recipe and Nutrition Facts
35

Chelles Cucumbers & Sourcream Dressing Recipe

Chelles Cucumbers & Sourcream Dressing has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chelles Cucumbers & Sourcream Dressing has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat72%
 Calories from Carbs23%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3%
Riboflavin0.04 mg2.1%
Niacin0.32 mg1.6%
Vitamin B60.1 mg4.8%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.68 mg3.8%
Magnesium21.2 mg5.3%
Phosphorus39 mg3.9%
Potassium252.4 mg7.2%
Sodium739.5 mg30.8%
Zinc0.32 mg2.1%
Copper0.08 mg3.8%
Manganese0.21 mg10.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber1.8 g7.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat3.8 g19%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 15 mg 5%

Sodium 739.5 mg 30.8%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 1.8 g7.2%

Sugars 5.5 g

Protein 2.8 g 5.6%

Vitamin A 9.5% Vitamin C 16.5%

Calcium 5.9% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2166899 Embed Table:

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