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Chelle Turkey Sausage & Veggies - Recipe and Nutrition Facts
19

Chelle Turkey Sausage & Veggies Recipe

Chelle Turkey Sausage & Veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chelle Turkey Sausage & Veggies has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C37.9 mg63.1%
Vitamin D13.6 IU3.4%
Vitamin E0.56 mg1.9%
Thiamin0.09 mg6.1%
Riboflavin0.12 mg7.3%
Niacin1.3 mg6.6%
Vitamin B60.2 mg10%
Folate27.2 mcg6.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.3 mg7%
Magnesium16.8 mg4.2%
Phosphorus50 mg5%
Potassium322.2 mg9.2%
Sodium828.4 mg34.5%
Zinc0.29 mg1.9%
Copper0.15 mg7.6%
Manganese0.17 mg8.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber2.1 g8.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 828.4 mg 34.5%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 2.1 g8.4%

Sugars 4.5 g

Protein 14 g 28%

Vitamin A 11.6% Vitamin C 63.1%

Calcium 1.7% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2126298 Embed Table:

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