ChefTanner Vegetable Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ChefTanner Vegetable Lasagna has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3340 IU | 66.8% | ||
Vitamin C | 31.6 mg | 52.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.78 mg | 52.3% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 174 mcg | 43.5% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 789.4 mg | 32.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 789.4 mg 32.9%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 10.1 g40.4%
Sugars 8.8 g
Protein 23.9 g 47.8%
Vitamin A 66.8% Vitamin C 52.7%
Calcium 20.1% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 22.7 g | Carbs 31.6 g | Fat 15.6 g
Per Serving | Calories 278
Protein 11.7 g | Carbs 26.9 g | Fat 14.8 g
Per Serving | Calories 304
Protein 26.4 g | Carbs 31.7 g | Fat 9.1 g
Per Serving | Calories 244
Protein 15.4 g | Carbs 31.9 g | Fat 6.7 g
Per Serving | Calories 204
Protein 18.6 g | Carbs 6.5 g | Fat 12.1 g
Per Serving | Calories 118
Protein 6.5 g | Carbs 21.2 g | Fat 1.4 g
Per Serving | Calories 408
Protein 10.1 g | Carbs 48.4 g | Fat 21.5 g
Per Serving | Calories 224
Protein 11.9 g | Carbs 26.7 g | Fat 8.8 g