ChefKatie's Thin Mint Truffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for ChefKatie's Thin Mint Truffles, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 22.6 mg | 0.6% | ||
Sodium | 107.8 mg | 4.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 107.8 mg 4.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.4 g5.6%
Sugars 12.4 g
Protein 2.5 g 5%
Vitamin A 1.8% Vitamin C
Calcium 12.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 32.1 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 280
Protein 10 g | Carbs 45 g | Fat 5 g
Per Serving | Calories 430
Protein 2.9 g | Carbs 41.3 g | Fat 32.1 g
Per Serving | Calories 375
Protein 5.9 g | Carbs 13.5 g | Fat 39.3 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.5 g | Fat 5 g
Per Serving | Calories 135
Protein 1.3 g | Carbs 22 g | Fat 6.3 g
Per Serving | Calories 391
Protein 4.1 g | Carbs 39.8 g | Fat 25.8 g
Per Serving | Calories 142
Protein 0.8 g | Carbs 24.9 g | Fat 5.9 g