Chef Adam's Sweet and Sour Stuffed Cabbage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chef Adam's Sweet and Sour Stuffed Cabbage, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 244.9 mg | 10.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 244.9 mg 10.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 4.4 g17.6%
Sugars 2.7 g
Protein 21.4 g 42.8%
Vitamin A 20.7% Vitamin C 45.2%
Calcium 7.5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 18.2 g | Carbs 23.1 g | Fat 8.5 g
Per Serving | Calories 95
Protein 3 g | Carbs 9.3 g | Fat 5.6 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 9.8 g | Fat 3.4 g
Per Serving | Calories 46
Protein 3.2 g | Carbs 4.7 g | Fat 1.6 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 20.6 g | Fat 3.4 g
Per Serving | Calories 955
Protein 36.1 g | Carbs 85 g | Fat 52.7 g
Per Serving | Calories 624
Protein 42.1 g | Carbs 35 g | Fat 36.8 g
Per Serving | Calories 534
Protein 14.3 g | Carbs 32.1 g | Fat 39.9 g