cheez: vegan block chedda cheez page 162 has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
if( 4.9 != 0.0 ){?>The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for cheez: vegan block chedda cheez page 162, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 1.4 mg | 93.9% | ||
Riboflavin | 1.4 mg | 82.1% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 41.6 mg | 1.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.6 mg 1.7%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 2.4 g 4.8%
Vitamin A 16.9% Vitamin C 2.5%
Calcium 2.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 5.7 g | Carbs 48.3 g | Fat 6.9 g
Per Serving | Calories 114
Protein 0.2 g | Carbs 29.7 g | Fat 0.2 g
Per Serving | Calories 384
Protein 17.7 g | Carbs 53.9 g | Fat 10.6 g
Per Serving | Calories 443
Protein 12.5 g | Carbs 92.4 g | Fat 5.9 g
Per Serving | Calories 225
Protein 5.2 g | Carbs 16.6 g | Fat 17.3 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 11.2 g | Fat 2.7 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 53.3 g | Fat 2.5 g
Per Serving | Calories 189
Protein 3.3 g | Carbs 33.6 g | Fat 4.9 g