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Cheesy Zucchini Sautee - Recipe and Nutrition Facts
53

Cheesy Zucchini Sautee Recipe

Cheesy Zucchini Sautee has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Cheesy Zucchini Sautee has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1785 IU35.7%
Vitamin C8.7 mg14.5%
Vitamin D5.2 IU1.3%
Vitamin E0.3 mg1%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg3.1%
Niacin0.52 mg2.6%
Vitamin B60.09 mg4.7%
Folate20.8 mcg5.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.49 mg2.7%
Magnesium26.4 mg6.6%
Phosphorus50 mg5%
Potassium306 mg8.7%
Sodium59.3 mg2.5%
Zinc0.23 mg1.5%
Copper0.1 mg5.2%
Manganese0.21 mg10.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber2.2 g8.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 59.3 mg 2.5%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 2.2 g8.8%

Sugars 2.7 g

Protein 7.1 g 14.2%

Vitamin A 35.7% Vitamin C 14.5%

Calcium 2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=761460 Embed Table:

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