Cheesy Vidalia Onion Dip has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cheesy Vidalia Onion Dip, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 59.1 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.83 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.14 g | 0.54% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 363
% Daily Value *
Total Fat 40.4 g 62.2%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 104.5 mg 34.8%
Sodium 611.2 mg 25.5%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 6.3 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.5 g | Carbs 6.8 g | Fat 13.2 g
Per Serving | Calories 19
Protein 1 g | Carbs 0.6 g | Fat 1.4 g
Per Serving | Calories 362
Protein 8 g | Carbs 18.8 g | Fat 29 g
Per Serving | Calories 441
Protein 6.7 g | Carbs 36.6 g | Fat 31 g
Per Serving | Calories 16
Protein 0.36 g | Carbs 2.28 g | Fat 0.59 g
Per Serving | Calories 100
Protein 2.7 g | Carbs 20.7 g | Fat 1.3 g
Per Serving | Calories 410
Protein 12.3 g | Carbs 56 g | Fat 15.5 g