Cheesy, Veggie Quesadilla (Slim Fast Recipe) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy, Veggie Quesadilla (Slim Fast Recipe) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 301.9 mg | 8.6% | ||
Sodium | 729.8 mg | 30.4% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 729.8 mg 30.4%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 20.5 g 41%
Vitamin A 20.1% Vitamin C 11.8%
Calcium 44.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 727
Protein 81.6 g | Carbs 56.7 g | Fat 23.3 g
Per Serving | Calories 384
Protein 19 g | Carbs 62.8 g | Fat 10.3 g
Per Serving | Calories 284
Protein 9.5 g | Carbs 61.5 g | Fat 2 g
Per Serving | Calories 358
Protein 24.6 g | Carbs 45.6 g | Fat 10.4 g
Per Serving | Calories 192
Protein 6.7 g | Carbs 30.9 g | Fat 4.9 g
Per Serving | Calories 365
Protein 17.9 g | Carbs 54.6 g | Fat 8.7 g
Per Serving | Calories 119
Protein 7.5 g | Carbs 3.3 g | Fat 8.7 g
Per Serving | Calories 168
Protein 8.8 g | Carbs 12.3 g | Fat 9.5 g