Cheesy Roasted Cauliflower has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Cheesy Roasted Cauliflower, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 103 mg | 171.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 720.1 mg | 20.6% | ||
Sodium | 182.9 mg | 7.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 182.9 mg 7.6%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 5.7 g22.8%
Sugars 0.5 g
Protein 8.7 g 17.4%
Vitamin A 3.2% Vitamin C 171.6%
Calcium 17.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11.1 g | Carbs 9.7 g | Fat 13.3 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 16.3 g | Fat 10.4 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 19 g | Fat 6.1 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 23.9 g | Fat 5.5 g
Per Serving | Calories 360
Protein 56.4 g | Carbs 23 g | Fat 6.3 g
Per Serving | Calories 168
Protein 34.8 g | Carbs 4.3 g | Fat 0.8 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 13.8 g | Fat 3.6 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 47 g | Fat 6.4 g