Cheesy Potatoes & Ham has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Potatoes & Ham has been given a composite ranking of 40, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 462 mg | 46.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 398.9 mg | 11.4% | ||
Sodium | 813.7 mg | 33.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 813.7 mg 33.9%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.7 g10.8%
Sugars 3.2 g
Protein 14 g 28%
Vitamin A 12.3% Vitamin C 5.1%
Calcium 46.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 23 g | Carbs 26.1 g | Fat 20.2 g
Per Serving | Calories 52
Protein 3 g | Carbs 4.6 g | Fat 2.3 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 33 g | Fat 9.9 g