Cheesy Potatoes and Ham Bake #5FIX has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Potatoes and Ham Bake #5FIX has been given a composite ranking of 9, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 58% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 377.4 IU | 7.5% | Top 30% | High |
Retinol | 91.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 30.1 IU | 7.5% | Top 10% | Very High |
Thiamin | 0.54 mg | 35.8% | Top 10% | Very High |
Riboflavin | 0.54 mg | 31.6% | Top 10% | Very High |
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.1 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.9% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183.3 mg | 18.3% | Top 10% | Very High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 19.4 mg | 4.8% | Mid 40% | Average |
Phosphorus | 257.5 mg | 25.8% | Top 10% | Very High |
Potassium | 279.6 mg | 8% | Top 30% | High |
Sodium | 802.1 mg | 33.4% | Top 10% | Very High |
Zinc | 2.2 mg | 14.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.4 mcg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 30% | High |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 255 mg 85%
Sodium 1491.9 mg 62.2%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 30.8 g 61.6%
Vitamin A 14% Vitamin C
Calcium 34.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7.4 g | Carbs 7.6 g | Fat 7.6 g
Per Serving | Calories 128
Protein 5.7 g | Carbs 12.9 g | Fat 6 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 17.7 g | Fat 4 g
Per Serving | Calories 85
Protein 3.6 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 197
Protein 11.6 g | Carbs 7.6 g | Fat 13.3 g
Per Serving | Calories 184
Protein 15.4 g | Carbs 4.3 g | Fat 11.4 g
Per Serving | Calories 207
Protein 15.6 g | Carbs 4.9 g | Fat 12.2 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 13.9 g | Fat 0.32 g