Cheesy Potatoes! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cheesy Potatoes!, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 61% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 406.2 mg | 11.6% | ||
Sodium | 796.3 mg | 33.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 796.3 mg 33.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 3.8 g
Protein 10.4 g 20.8%
Vitamin A 14.3% Vitamin C 13.6%
Calcium 29.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.3 g | Carbs 15.7 g | Fat 6.8 g
Per Serving | Calories 142
Protein 9.4 g | Carbs 7.2 g | Fat 8.5 g
Per Serving | Calories 129
Protein 9.9 g | Carbs 12.5 g | Fat 4 g
Per Serving | Calories 139
Protein 8.9 g | Carbs 18.4 g | Fat 3.2 g