Cheesy Potato Casserole 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheesy Potato Casserole 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 375.1 mg | 15.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 375.1 mg 15.6%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 7 g 14%
Vitamin A 10.9% Vitamin C 10.6%
Calcium 14% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 10 g | Carbs 38.3 g | Fat 9.7 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 24.9 g | Fat 3.3 g
Per Serving | Calories 150
Protein 8 g | Carbs 27.1 g | Fat 1.4 g
Per Serving | Calories 269
Protein 22.8 g | Carbs 25.2 g | Fat 9.4 g
Per Serving | Calories 470
Protein 46.7 g | Carbs 13.7 g | Fat 23.5 g
Per Serving | Calories 352
Protein 38.9 g | Carbs 21 g | Fat 11.3 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 19 g | Fat 15.4 g
Per Serving | Calories 278
Protein 45.9 g | Carbs 15 g | Fat 2.9 g