Cheesy Potato Beef Pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Potato Beef Pie has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 451.7 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.6 g10.4%
Sugars 10.4 g
Protein 16.5 g 33%
Vitamin A 13.7% Vitamin C 18.7%
Calcium 17% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 10.4 g | Carbs 29.2 g | Fat 11.5 g
Per Serving | Calories 230
Protein 24 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 203
Protein 6.4 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 167
Protein 2.4 g | Carbs 16.5 g | Fat 10.3 g
Per Serving | Calories 223
Protein 34.7 g | Carbs 14.6 g | Fat 3 g
Per Serving | Calories 306
Protein 17.7 g | Carbs 23.3 g | Fat 15.7 g
Per Serving | Calories 389
Protein 28.6 g | Carbs 22.5 g | Fat 19 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 4.5 g | Fat 6.3 g