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Cheesy Potato Beef Pie - Recipe and Nutrition Facts
60

Cheesy Potato Beef Pie Recipe

Cheesy Potato Beef Pie has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Potato Beef Pie has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat36%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C11.2 mg18.7%
Vitamin D17.6 IU4.4%
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.5%
Riboflavin0.24 mg13.9%
Niacin2.7 mg13.6%
Vitamin B60.32 mg16%
Folate13.6 mcg3.4%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.6 mg8.8%
Magnesium29.6 mg7.4%
Phosphorus230 mg23%
Potassium451.7 mg12.9%
Sodium1 mg0%
Zinc2.3 mg15.2%
Copper0.16 mg7.8%
Manganese0.11 mg5.5%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber2.6 g10.4%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat6.5 g32.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 1 mg 0%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 2.6 g10.4%

Sugars 10.4 g

Protein 16.5 g 33%

Vitamin A 13.7% Vitamin C 18.7%

Calcium 17% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1105297 Embed Table:

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