Cheesy meatloaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy meatloaf has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 572 mg | 57.2% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 249.3 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 114.4 mg 38.1%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.6 g2.4%
Sugars 6.3 g
Protein 25.5 g 51%
Vitamin A 17.7% Vitamin C 0.7%
Calcium 57.2% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 25.7 g | Carbs 9.6 g | Fat 19 g
Per Serving | Calories 308
Protein 31.8 g | Carbs 7 g | Fat 17.5 g
Per Serving | Calories 268
Protein 15.8 g | Carbs 14.3 g | Fat 16 g
Per Serving | Calories 156
Protein 11.8 g | Carbs 6.6 g | Fat 8.9 g
Per Serving | Calories 524
Protein 22 g | Carbs 53.2 g | Fat 25.5 g
Per Serving | Calories 322
Protein 37 g | Carbs 14.5 g | Fat 9.6 g
Per Serving | Calories 328
Protein 18.2 g | Carbs 52.7 g | Fat 6.1 g
Per Serving | Calories 416
Protein 21.1 g | Carbs 38.4 g | Fat 16.7 g